Common Croatian Appetizers
The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
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The appetizers section of a Croatian menu is often bigger than the mains, and with good reason. There’s plenty of deliciousness awaiting you!
Croatia is a small country that packs a big gastronomical punch. With nearly 3,500 miles of coastline on the Adriatic Sea, it’s no surprise that Croatia produces some of the most delectable seafood in all of Europe. While inland cuisine features more typical Slavic foods – think cabbage, pork, and … Read More
Korcula is Croatia’s fifth-largest island, and second-most populous, yet also one of the greenest. Its shortest ferry crossing to the mainland is under half an hour, but it’s not easily reached directly from abroad. Situated in southern Dalmatia, just off the end of the Peljesac Peninsula, Korcula’s out of the … Read More
Croatia’s adore desserts. This guide to the country’s best cakes, cookies and all-round sweet treats is seriously tempting…
With so much coastline Croatian cuisine has some standout seafood dishes. Here are nine of our favorites, and where to try them.
Hvar is without a doubt the most famous Croatian island. Hvar’s reputation as a destination for the rich and famous might have been carefully cultivated in recent years but its popularity with celebrities is not a new phenomenon. Former British king Edward VIII and Wallis Simpson visited in 1936. Jackie … Read More
A magical blend of the bounty of the sea and its interior a patchwork of olive groves, vineyards and forests, Istria is a foodie paradise.
While it appears that the first few months of 2021 will look much like last year, with expeditions to the kitchen and treks to the bathroom being the extent of our wanderings, we dare to hope to be able to travel again before too long. For this article we’ve rounded … Read More
Croatia might not be the first country that springs to mind when it comes to wine but Croatians nurture a long tradition of winemaking. Historical evidence suggests that either Phoenicians or Greeks introduced winemaking on Dalmatian islands, so some parts of Croatia have been producing wine for more than 2,000 … Read More
With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…